Carlisle PSD21EH07 Clear Polycarbonate End Cut delivers reliable food service performance with professional-grade construction. This 21-1/4" x 13-3/8" cutting board combines durability with food safety standards essential for busy commercial kitchens.
Key Features:

Clear polycarbonate construction provides visibility while maintaining strength and impact resistance.
The end cut design offers ergonomic handling and reduces fatigue during extended prep work.
NSF certified for food contact surfaces, meeting health and safety regulations.
Lightweight yet durable material withstands heavy daily use without warping or cracking.
Non-porous surface prevents bacterial growth and cross-contamination between food items.
Easy to clean and sanitize with standard commercial dishwashing equipment.
Resists staining and odor absorption from strong-smelling ingredients.
Color-coded compatibility with Carlisle's food service system for organized kitchen workflow.
Smooth edges reduce hand injuries and provide comfortable grip during cutting tasks.
Dimensions accommodate standard prep stations and storage racks.
Dishwasher safe for convenient maintenance in high-volume operations.
Durable polycarbonate resists dulling of knife blades compared to harder surfaces.
Suitable for cutting vegetables, fruits, proteins, and prepared foods.
Professional appearance maintains kitchen standards and presentation.
Long-lasting investment reduces frequent replacement costs.
Ideal for restaurants, catering operations, institutional kitchens, and food preparation facilities.
Meets commercial food service equipment standards for reliability and performance.
        
          


        

• Length : 21.25
• Size : 21-1/4" x 13-3/8"